High-Protein Cottage Cheese Pancakes (No Flour)

If you want a breakfast that is fun, healthy, and super easy to make, these cottage cheese pancakes are perfect for you. These are protein-packed pancakes, use no flour, and are super easy to make. And best of all, they are ideal for anyone who wants to start their day in a healthy and satisfying way.

What You Will Need To Make Cottage Cheese Pancakes

1 medium piece of cottage cheese

2 large eggs

1 ripe banana

2 teaspoons baking powder

1 teaspoon cinnamon (can be used for taste)

A little salt (pinch)

Butter or edible oil can also be used

Maple joe syrup, fresh berries, Greek yogurt topping can be used

Method To Make Cottage Cheese Pancakes

1. Blend the ingredients - First of all, put these ingredients cottage cheese, eggs, banana, baking powder, cinnamon, and salt in a blender and blend well, so that the cottage cheese pancake batter becomes smooth.

2. Heat the pan - Next step Now heat a non-stick pan or griddle on medium flame and add some butter or edible oil to it so that the pancake does not stick.

3. Make pancakes - Now pour 1/4 cup batter on the pan and cook each pancake for 2-3 minutes and until one side of the pancake becomes golden brown and then flip it to the other side and cook for 1-2 minutes more. After cooking, leave it to cool a little.

4. Serve - Put the pancakes on a plate and top them well with your favorite toppings like maple syrup, fresh berries, or Greek yogurt and now the cottage cheese pancakes are ready.