Instant Semolina Uttapam - Instant homemade taste, without any hassle!
When you are very hungry in the morning and are lazy to cook and want to eat something without much hassle, then this recipe is no less than a boon for you. Yes, you heard it right, Semolina Uttapam recipe is no less than a boon. You will find most of the ingredients in your home to make this recipe and it gets ready in 10-15 minutes and is very healthy for health and the taste of the food is just amazing, so let's make instant Semolina Uttapam.
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| Healthy And Testy Recipe |
Ingredients Required to Make Suji Uttapam
Semolina (Rava/Semolina) – 1 cup
Curd – ½ cup
Water – about ½ cup (for consistency)
Salt – according to taste
ENO or baking soda – ½ tsp (for swelling)
You can use these vegetables to enhance the taste
Onion – 1 finely chopped
Tomato – 1 finely chopped
Capsicum – ½ finely chopped
Green chilli – 1 finely chopped
Coriander leaves – few (for garnishing)
Carrot – ½ (grated, optional)
Method to Make Instant Suji Uttapam
1. Prepare the batter – Add semolina and curd in a large vessel. Mix well. Now add water little by little and prepare a thick but smooth batter – enough to drop from a spoon, neither too thick nor too thin. Now add salt to it and keep the batter covered for 10 minutes until the semolina swells a little.
2. Prepare the topping - While the batter is being prepared, we will chop the vegetables and keep them in a bowl. There is no such fix, whatever vegetables you have available will work.
3. Add ENO to the batter - Now add ENO or baking soda to the batter and mix it very gently. You will see that the batter will start swelling and light bubbles will start appearing in it, then you should understand that our batter is ready to make Uttapam.
4. Make Uttapam - Take a non-stick tawa or frying pan and place it on the gas to heat it. Now see if the tawa is hot, then reduce the flame of the gas. Now add some oil and then pour a tablespoon of batter on the tawa. Spread it a little in a round shape - but be careful not to make it too thin. Now spread chopped onions, tomatoes, capsicum, carrots, green chillies and green coriander on top. Press it a little from above so that the vegetables stick.
5. Cook well - Now cover it and cook on medium flame for 2-3 minutes and then check if it has become light brown from the bottom, then flip it and cook for 1-2 minutes on the other side as well. Your hot uttapam is ready.
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| Onion Rava Uttapam Recipe |
Eat with It
If you want to increase the taste of uttapam then you can eat it with tomato sauce or curd, you will never forget it. So see you with such recipes and till then follow and definitely make a good comment.
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