Neiman Marcus Chicken Casserole Recipe : 🍗😋 "I Have Never Had Such A Creamy Chicken Recipe Before"

I tried this dish for the first time last week, and believe me, everyone licked their fingers. It is creamy, cheesy, and crispy on top – a perfect combination. The best part is that it is very easy to make and most of the ingredients are easily found at home. So let’s get straight to the point.

Neiman Marcus Chicken Casserole Recipe :
🍗😋 "I Have Never Had Such A Creamy Chicken Recipe Before"

Ingredients to Make Neiman Marcus Chicken Casserole

Cooked chicken – 3 cups (shredded, means broken into small pieces. It is even better if it is rotisserie chicken.)

Mayonnaise – 1 cup

Sour cream – 1 cup

Cream of chicken soup – 1 can (about 300 grams)

Grated cheese (cheddar) – 1½ cups

Cooked and crumbled bacon – ½ cup (if you don’t like non-veg, you can skip it)

Almond flakes – ½ cup (optional, but it is very good for crunch)

Ritz crackers – 1 packet (crushed)

Melted butter – 4 tablespoons

Salt and pepper – according to taste

Green coriander (for garnish – optional)

image credit: Pinterest 

Method of Preparation

1. First of all, preheat the oven on high flame i.e. 350 degree Celsius. This temperature is for this. It is perfect for the recipe.

2. In the second point, mix chicken, mayonnaise, sour cream, creamy chicken soup, cheese, salted dried meat and almonds in a large bowl so that everything gets mixed well and add some salt and black pepper as per your taste, which will make it salty.

3. Now put all the mixture in a dish and spread it well and before putting in the mixture, apply some butter or oil on the dish, so that the batter does not burn at the bottom.

4. Prepare the cracker topping, for which put crushed Ritz crackers and melted butter in a small bowl and mix both well. Spread this mixture evenly over the filling.

5. Now put it in the oven and wait for 30–35 minutes, until it becomes golden brown from the top and bubbling is seen from the inside. If the top starts getting brown too quickly, then cover it well with silver foil paper so that it can cook. 

6. After cooking for 30 to 35 minutes, take it out of the oven and leave it to cool for 5 to 10 minutes. When it cools down, serve it so that there is no harm to you and the taste remains intact. After that, put some coriander on top so that it looks good.

What can you eat with it?

This dish is enough on its own, but if you want, you can also keep a light salad, green vegetable or bread on the side. If you are serving it to a guest, it will taste even better.

This dish is perfect for those who want to make something tasty and special without much hassle. Do try it at home once and tell us in the comments how it was made.