Egg Bhurji – Delicious and protein-rich breakfast
Egg Bhurji is an Indian breakfast that everyone likes. It is especially great for those who want to eat something light and protein-rich in the morning. It is not only delicious in taste, but it also does not take much time to prepare. Let us know the simple and delicious method of making Egg Bhurji.
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| High Protein Recipe |
High Protein Other Recipe
Special Ingredients for Egg Bhurji
2-3 Eggs
1 Onion (finely chopped)
1 Tomato (finely chopped)
2 Green Chillies (finely chopped)
1/4 tsp Turmeric Powder
1/2 tsp Red Chili Powder
1/4 tsp Garam Masala
Salt to taste
1 tsp Ginger-Garlic Paste
1/4 tsp Cumin Seeds
2 tsp Oil (or Ghee)
1/4 cup Coriander Leaves (chopped)
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| Making Egg Bhurji Recipe |
Method To Make Egg Bhurji
1. Heat Oil: Firstly, take a pan or tawa and heat oil in it. When the oil is hot, add cumin seeds and let it crackle.
2. Add Onion and Ginger-Garlic Paste: Now add finely chopped onion and fry it till it turns golden. Then add ginger-garlic paste and fry for a few seconds so that its raw taste goes away.
3. Add tomatoes and spices: When the onions turn light golden, add finely chopped tomatoes to it. Add tomatoes and mix it well and let it cook for 2-3 minutes. Then add turmeric powder, red chili powder and salt and mix well.
4. Add eggs: Now break the eggs and add them to the mixture and fry it while stirring it well with a spoon. Fry the eggs well, until they are fully cooked and light brown.
5. Add garam masala and coriander leaves: After cooking, add garam masala on top and mix well. Now garnish with green coriander and prepare hot egg bhurji.
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| You can eat it for breakfast or lunch. Egg Bhurji Recipe |
You Can Eat This With These Things
You can eat egg bhurji with toast, parathas or rotis. It can also be served with tea, which is a great option for breakfast.
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