Tandoori Pasta Recipe 🍝 – An Excellent Indo-Italian Fusion Dish
Tired of the same old pasta every day and looking to spice up your life? Say hello to Tandoori Pasta – the newest viral phenomenon taking Indian homes and social media by storm! In this recipe, the aromatic, spicy taste of Indian tandoori masala is married with the rich, creamy consistency of Italian pasta to produce a tongue-tingling fusion that is comforting and exhilarating simultaneously.
Whether you are preparing it as a weekend snack, party snack, or simply because you want to prepare something special, this recipe will definitely leave your guests impressed. You just need to follow these easy steps and with common ingredients prepare this popular Indian-style Tandoori Pasta at home.
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| Tandoori twist to your favorite pasta – bold, creamy, and irresistible |
Ingredients:
1 cup penne or macaroni pasta
1 thinly sliced onion
1 capsicum, sliced thinly
1 tomato, finely chopped
1 tsp ginger-garlic paste
1 tsp tandoori masala
½ tsp red chilip powder
¼ tsp garam masala
Salt, to taste
2 tbsp malai or fresh cream
1 tablespoon tomato ketchup
Grated cheese (optional, to garnish)
Fresh coriander leaves for garnish
1 tbsp butter or oil
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| Indian Most Viral Recipes |
Instructions:
1. Boil the Pasta
Boil the salted water and heat pasta in minimal oil. Drain water and place pasta aside.
2. Prepare the Base
Add butter or oil to the pan and heat. Sauté the sliced onions until they turn golden brown. Add the ginger-garlic paste and sauté for a minute until raw smell vanishes.
3. Prepare the Tomatoes
Add the chopped tomatoes and stir-fry until they become pulpy and tender.
4. Add the Vegetables
Add the capsicum and sauté it lightly. Leave it slightly crunchy for a good texture.
5. Spice It Up
Add red chili powder, salt, tandoori masala, and garam masala. Mix it well.
6. Make it Creamy
Add in some fresh cream and tomato ketchup. Mix well to create a smooth creamy sauce.
7. Pair with Pasta
Add the cooked pasta to the pan and cover it thoroughly with the tandoori sauce. Mix well.
8. Garnish and serve
Garnish with coriander and cheese gratings. Serve hot and enjoy the flavors explosion!
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| Tandoori Pasta Recipe |
Why Is Tandoori Pasta Trending?
• Delicious Indo-Italian fusion food.
• Hot, pungent, and rich all at the same time.
• Easy to prepare and simple.
Best suited for food reels, Instagram stories, and YouTube Shorts A favorite among college students, food writers, and families everywhere Final Thoughts: Tandoori Pasta is an experience and a meal all in one. Spicy Indian masalas and decadent pasta sauce turn this dish into the best of both worlds. Home cook or foodie seeking the next viral recipe to bring to your repertoire, this tandoori-flavored pasta is a new favorite in the making.
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