When it comes to comfort food, few dishes can compete with the savory richness of a well-made beef cheese roll. It's hearty, flavorful, and perfectly satisfying — ideal for a game-day snack, family dinner, or weekend gathering. In this post, we’ll walk you through everything you need to know to make the ultimate beef cheese roll, right in your own kitchen.
Whether you're a seasoned home chef or someone just learning the ropes, this recipe is simple enough to follow and guaranteed to impress. Packed with tender beef, melty cheese, and wrapped in a golden crust, this roll is a delicious twist on traditional American favorites like cheesesteaks and meat pies.
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| Cheesy, meaty, and full of flavor – the perfect snac Image credit: www.foodwaala.com |
Why You'll Love This Recipe
This beef cheese roll recipe ticks all the right boxes:
• Flavorful and filling: Loaded with seasoned beef and creamy cheese.
• Versatile: Perfect as a main course, party snack, or lunchbox treat.
• Customizable: Use different cheeses, add veggies, or spice it up to suit your taste.
Make-ahead friendly: You can prep in advance and bake when needed.
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Ingredients You’ll Need
Here's a list of the core ingredients, most of which are pantry staples or easy to find at your local grocery store.
For the Beef Filling:
• 1 lb ground beef (80/20 lean-to-fat ratio works well)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp chili flakes (optional for spice lovers)
• 1/2 tsp salt (adjust to taste)
• 1/4 cup tomato sauce or ketchup
• 1 tbsp Worcestershire sauce
For the Cheese Layer:
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese (for extra flavor)
For the Dough:
You can use:
• Store-bought pizza dough, or
• Crescent roll dough sheets, or
• Homemade dough (for the adventurous cook)
Optional:
• 1 egg (beaten, for egg wash)
• Sesame seeds or Italian seasoning for topping
• Jalapeños, bell peppers, or mushrooms for added flavor
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| This Beef Cheese Roll is a game-changer! Image credit: www.foodwaala.com |
How to Make the Perfect Beef Cheese Roll
Let’s break this recipe down into simple, manageable steps.
Step 1: Prepare the Beef Filling
1. Heat a skillet over medium heat and add a tablespoon of oil.
2. Add chopped onions and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add the ground beef, breaking it apart as it cooks.
5. Once the beef is browned, drain any excess fat.
6. Season with salt, pepper, paprika, chili flakes, Worcestershire sauce, and tomato sauce.
7. Cook until the sauce is slightly thickened and beef is well coated. Set aside to cool slightly.
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| Step by Step Recipe |
Step 2: Roll Out the Dough
If you're using store-bought pizza or crescent roll dough, roll it out onto a parchment-lined baking sheet.
Shape it into a rectangle, about 1/4-inch thick.
Leave some space around the edges to prevent overflow.
Step 3: Assemble the Roll
1. Spread the cooked beef mixture evenly over the dough.
2. Sprinkle the shredded mozzarella and cheddar generously over the beef.
3. Carefully roll the dough from one long edge to the other, like a jelly roll.
4. Seal the edges by pinching them shut, and place the seam-side down.
5. For a glossy finish, brush the top with the beaten egg.
6. Sprinkle sesame seeds or herbs if using.
Step 4: Bake to Perfection
1. Preheat your oven to 375°F (190°C).
2. Bake for 25–30 minutes or until the crust is golden brown and crisp.
3. Let it rest for 5–10 minutes before slicing.
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| Craving something cheesy and meaty? This Beef Cheese Roll hits the spot every time. Image credit: www.foodwaala.com |
Tips for the Best Beef Cheese Roll
Let the filling cool before rolling to avoid soggy dough.
• Cheese choice matters: A mix of mozzarella and cheddar gives you both stretch and sharpness.
• Customize it: Add veggies like spinach, bell peppers, or mushrooms for added nutrition and flavor.
• Freezer-friendly: You can freeze the assembled roll before baking. Just thaw and bake when ready to serve.
Serving Suggestions
Beef cheese rolls are incredibly versatile. Here are some serving ideas:
• Serve with a side of marinara or ranch dressing for dipping.
• Pair with a fresh salad for a balanced meal.
• Cut into bite-sized pieces for party platters or game nights.
• Pack into lunchboxes — they reheat well in the oven or microwave.
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| Beef Cheese Roll Nutrition |
Nutritional Information (Approx. per serving)
• Calories: ~350
• Protein: 18g
• Carbs: 22g
• Fat: 22g
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| Ready to Beed cheese roll Healthy and testy |
Final Thoughts
Homemade beef cheese rolls are a guaranteed crowd-pleaser. They combine the comforting warmth of bread, the richness of ground beef, and the irresistible pull of melted cheese — all in one delicious bite. Whether you’re feeding a hungry family or preparing snacks for guests, this dish hits the mark every time.
Give this recipe a try and make it your own by tweaking the spices, adding your favorite cheeses, or sneaking in some veggies. Once you do, we’d love to hear how it turned out! Feel free to leave a comment below or share your creation on social media.
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