The Easiest And Most Delicious Butter Chicken Recipe🍗😋🍛 - Every Household's Favourite!
If you are one of those people who order butter chicken every time they go to a restaurant, then be happy now! Today we are going to tell you a very simple butter chicken recipe, which is not only delicious in taste but is also very easy to make. You can make it easily at home, that too without much hassle.
This recipe is in Indian butter chicken recipe style, in which the aroma of desi spices and the creamy richness of butter will touch your heart.
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Ingredients Required To Make Butter Chicken :-
For Chicken Marination:
500 grams boneless chicken (breast or thigh – whichever you like)
1/2 cup curd
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric
1 teaspoon garam masala
Salt to taste
1 tablespoon lemon juice
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For gravy:
2 tablespoon butter
1 tablespoon oil
2 medium onions (finely chopped)
2 tablespoons ginger-garlic paste
3-4 tomatoes (ground)
1/2 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon red chili powder (or according to taste)
Salt to taste
1 teaspoon kasuri methi
1/2 cup fresh cream
Green coriander for garnishing
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Easy Step-by-Step Recipe For Making Butter Chicken Recipe:-
1. Marinate the chicken
First of all, wash and clean the chicken thoroughly. Then add curd, ginger-garlic paste, lemon juice, salt, turmeric, chili powder and garam masala in a bowl. Now add chicken to it and cover and keep it in the fridge for at least 1 hour. If kept overnight, it will taste even better.
2. Cook the Chicken
Heat some oil in a pan and add the marinated chicken and cook till 80%. This step is important because it helps the spices to get absorbed well in the chicken and it remains juicy.
3. Prepare the Gravy
Now add butter and some oil in a pan. As soon as the butter starts melting, add onions and fry till they turn golden. Then add ginger-garlic paste and cook for 2-3 minutes.
Now add tomato puree to it and cook on low flame till the oil separates. After this add turmeric, coriander powder, chili powder and salt. Let the gravy cook well for 10 minutes.
4. Add the Chicken and give the finishing touch
Now add the already cooked chicken to the gravy and cook on low flame for 10 minutes. Finally add crushed kasuri methi and add cream and cook for 2-3 minutes more.
Butter chicken is ready! Sprinkle some green coriander and a small piece of butter on top, and serve hot.
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With what can you eat?
👇👇👇👇
Naan or Butter Naan
Jeera Rice
Tandoori Roti
Keep these things in mind while making Butter Chicken:-
• Always make fresh tomato puree, this keeps the freshness in the gravy.
• Do not overcook the chicken otherwise it will become hard.
• The right use of kasuri methi and butter is the secret of real Indian butter chicken recipe.
• Keep the heat low while adding the cream, else it might split.
Now that you have the best butter chicken recipe that is easy as well as delicious, what are you waiting for? Try it this weekend and give your family the restaurant-like fun at home. Try it once – believe me, you will be asked to make it every time!
If you liked this recipe, do share it and let us know which recipe you want to try next!
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