Chili Oil Noodles Recipe – Spicy, Quick & Full of Flavor!
In today’s fast-paced life, we all want meals that are quick to make and bursting with flavor. Chili Oil Noodles is one such dish that’s not only easy to prepare but also packs a punch of spice and aroma that leaves you craving for more. This recipe is gaining huge popularity among Indian families, students, and food lovers living in the USA. Let’s see how you can make it easily in your own kitchen.
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| Full recipe now on www.foodwaala09.com – simple, spicy, and sizzling |
What Makes Chili Oil Noodles Special?
The best part about this recipe is that it doesn’t require too many ingredients. Most of the items are usually available in your kitchen. Another amazing thing is the combination of sizzling hot oil, garlic, and chili flakes that creates a rich, spicy flavor coating every noodle perfectly.
If you're someone who loves spicy food, this dish will be a treat for your taste buds. Plus, it’s a flexible recipe—you can add veggies, proteins, or even adjust the spice level to your liking.
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Ingredients
Noodles – 200 grams (Ramen, Rice Noodles, or Hakka Noodles – any will work)
Garlic – 4-5 cloves (finely chopped)
Red Chili Flakes – 2 tablespoons
Soy Sauce – 2 tablespoons
Vinegar (Rice Vinegar or Apple Cider Vinegar) – 1 tablespoon
Salt – as per taste
Oil – 4 tablespoons (Peanut oil is best)
Sesame seeds and spring onion – for garnish (Optional)
How to Make It – Step by Step
1. Boil the noodles:
Cook the noodles according to the packet instructions. Make sure not to overcook them—overboiled noodles get sticky. Once done, rinse them with cold water and keep them aside.
2. Prepare the spice mix:
In a mixing bowl, add red chili flakes, chopped garlic, and a pinch of salt.
3. Heat the oil:
In a pan, heat 4 tablespoons of oil on high flame until it starts smoking slightly. Then carefully pour this hot oil over the spice mix. You’ll hear a sizzling sound—this is where the magic happens!
4. Add sauces:
Now add soy sauce and vinegar into the bowl and mix well.
5. Combine with noodles:
Add the boiled noodles to this chili oil mixture and toss well so that every strand of noodle is coated with the flavorful oil.
6. Garnish and serve:
Top it with some sesame seeds and chopped spring onions. Serve hot and enjoy!
Extra Tips to Elevate the Flavor:
If you like a milder garlic flavor, lightly sauté the garlic before adding chili flakes.
Not a fan of extreme spice? Reduce the chili flakes or balance the heat with a few drops of honey.
For a healthier version, add boiled egg, cooked chicken, or tofu.
Want more crunch? Toss in some shredded carrots, bell peppers, or cabbage.
Why This Recipe is Perfect for People in the USA?
Whether you're a student, a working professional, or a foodie family living in the USA, this dish is a winner. It takes just 15 minutes to prepare, it’s super filling, and satisfies those late-night cravings or busy workday hunger pangs. Plus, you can tweak it however you like.
Tried and Loved by Spicy Food Fans Everywhere!
Chili Oil Noodles isn’t just a recipe—it’s an experience. Especially for those who enjoy bold, spicy, and aromatic flavors. Try it once, and you’ll find yourself coming back to it again and again.
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