Chicken🍗 Fried Rice Recipe – Restaurant Style at Home
Many people find comfort in the combination of soft rice and tender chicken pieces with crispy vegetables mixed with memorable tasteful sauces. People of all ages enjoy this meal whenever they need a quick evening meal or an impressive weekend dinner for friends.
This article will demonstrate the step-by-step process to prepare Chicken Fried Rice at home using basic ingredients found easily in stores. The best part? The preparation of this dish requires only basic kitchen equipment and an enthusiastic attitude towards cooking.
Ingredients Required
Let’s start with the basics. These are the ingredients for 2-3 servings:
For the Chicken:
200 grams boneless chicken (cut into small cubes)
½ tsp black pepper
Salt to taste
1 tsp soy sauce
1 tsp oil
For the Fried Rice :-
2 cups cooked rice (preferably day-old or cold rice)
1 medium onion, finely chopped
½ cup chopped carrots
½ cup chopped capsicum (green bell pepper)
½ cup chopped cabbage (optional)
2 eggs (optional)
2-3 green chilies, finely chopped (adjust to taste)
2-3 garlic cloves, finely chopped
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp red chili sauce (optional, for extra kick)
Salt to taste
Black pepper to taste
2-3 tbsp oil
Spring onions for garnish
Step-by-Step Preparation
Step 1: Cook the Rice in Advance
Use leftover rice if possible. Freshly cooked rice can turn mushy. If you're cooking it fresh, spread it on a plate and let it cool completely before using.
> Tip: Use long-grain basmati rice or jasmine rice for that restaurant-style aroma.
Step 2: Marinate and Cook the Chicken
1. Take the diced chicken in a bowl.
2. Add salt, pepper, 1 tsp soy sauce, and mix well.
3. Heat 1 tsp oil in a pan or wok.
4. Sauté the chicken on medium-high flame until cooked (about 5-6 minutes). Keep aside.
Step 3: Scramble the Eggs (Optional)
1. In the same pan, add a few drops of oil and crack 2 eggs.
2. Add a pinch of salt and scramble quickly.
3. Cook till soft and fluffy. Remove and set aside.
Step 4: Stir-Fry the Veggies
1. Add 2 tbsp oil in the pan. Once hot, add chopped garlic and green chilies. Sauté for 30 seconds.
2. Add onions and cook till translucent.
3. Now add carrots, capsicum, cabbage – stir-fry on high flame for 2-3 minutes. Don’t overcook; veggies should remain crunchy.
Step 5: Toss Everything Together
1. Add the cooked chicken and scrambled eggs to the vegetables.
2. Now add the cooked rice and toss gently.
3. Add soy sauce, vinegar, red chili sauce, salt, and peppers.
4. Mix everything well. Stir-fry for 2-3 minutes on high flame.
Step 6: Final Touch
Turn off the flame, sprinkle chopped spring onions on top, and give it one final mix. Your delicious Chicken Fried Rice is ready to serve hot!
Serving Suggestions
Serve with a side of chili chicken, manchurian, or even plain ketchup.
Pair it with a glass of lemonade or chilled Coke for a full Desi-Chinese meal.
Local Tips and Tricks
Desi Twist: Add a pinch of garam masala for a spicy Indian touch – your guests will ask for the secret!
Healthy Version: Use brown rice or millet-based rice for a healthier alternative.
Make it Spicier: Add schezwan sauce or a spoon of chopped green chili paste for that fiery street-style flavor.
Street-Style Hack : Cook everything on high flame and don’t overcrowd the pan – this keeps the rice grains separate and veggies crunchy.
Why People Love It
Chicken fried rice is not just a dish – it’s a complete meal. It’s got carbs, protein, veggies, flavor, and is super customizable. From college students to office-goers, everyone swears by it when hunger strikes. And the best part? It’s budget-friendly, quick, and tastes like a treat!
Final Words
Next time you crave Indo-Chinese food, skip the takeout and make this easy chicken fried rice at home. It takes just 30 minutes from start to finish and tastes just like your favorite roadside stall or restaurant.
Cook it for dinner, pack it for lunch, or serve it at parties – this dish is a total crowd-pleaser.
Try it today and let your kitchen smell like a five-star hotel!
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